Calle Ocho in the Excelsior Hotel

Food, Dining & Nightlife » Restaurants

Address: 45 W 81st Street
Block: 81st Street between Central Park West & Columbus
Phone: 212-873-5025
Website: http://www.calleochonyc.com
Features: Cuban,Latin American,Swanky Lounge,Gluten-Free
Rating:

Average: 5 (1 vote)

Authentic Latin food in an atmosphere reminiscent of a Caribbean sunset.

Yelp users give Calle Ocho in the Excelsior Hotel an overall rating of 4 based on 899 total reviews.

Keiko C. says "BRUNCH REVIEW ONLY: Things have really changed here for brunch at the new location. All the rules. The minute you're done eating they won't give you any......read more

Wei T. says "Just finished up a brunch here - it was fantastic. Really, what's to hate? We were, admittedly, 20 minutes late, and the staff was still super polite and......read more

George K. says "Free (bad) sangria Terrible bloody mary Bland food Oh and if you want someone from the staff to steal your phone, go here....read more

Citysearch users give Calle Ocho in the Excelsior Hotel an overall rating of 9 out of 10 based on 101 total reviews.

Yummy!! ( - Christina Lopez rates it 10 out of 10) - Great service and awesome decor! The food is delicious and the prices are really reasonable! Highly recommend!! ...read more

best Latin Food ( - Dave Waldman rates it 10 out of 10) - I love this restaurant ...read more

Staff Ate My Friend's Birthday Cake! ( - moneypenny223 rates it 2 out of 10) - So we went to CALLE OCHO tonight to celebrate a friend's birthday and we brought our own cake. The waiter asked if we wanted the "pastry chef" to cut it for us and we agreed since we are bringing in food from the outside. He brings out… ...read more

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Calle Ocho in the Excelsior Hotel

Calle Ocho

	South America on the UWS - At Calle Ocho you can experience the vibrancy of South America. Everything from the fantastic food to the atmosphere transports you to another place. The restaurant is much larger than it seems from the front. While energetic Latin music plays, you'll dine in a spacious room with high ceilings, brightly painted terra cotta walls, and oversize lampshades. The menu is exquisite and focuses on seafood, though there's something for everyone, including vegetarians. The ceviche is fresh and flavorful and the plaintains, arepas, and empanadas do not disappoint. All of the dishes are unique and packed with flavor and the mojitos are outstanding. The weekend brunch with its bottomless sangria bar (with 8 varieties of the potent punch) is popular, so reserve early.