Upperwest.com
Sun May 27, 2012

Local Businesses

User login

E-mail Newsletter

Just send us an e-mail and we'll get you added to our list!

  Login/Register | Home | Search | Lincoln Square | Manhattan Valley | Morningside Heights | About Us | Mobile | Subscriptions

Telepan


Address: 72 W 69th St
Block: 69th Street between Central Park West & Columbus
Phone: 212-580-4300
Website: http://www.telepan-ny.com
Features: Traditional American
NYC Dept of Health Violations Link: - View Report





Yelp users give Telepan an overall rating of 4 based on 223 total reviews.




Jim S. says "Beautiful dining room. Excellent hostess who called us by name and welcomed us. I have never had a better dish than the pea cakes....read more



Jerry F. says "I have been a fan of Telepan, going here on each visit to NYC for the past 4 years or so. I always get the tasting menu and my wife orders al-a-carte.......read more



Brad P. says "One word "elegant" . It was a slightly rainy day with the sun just about to set and it was as if the tree lined street 69th followed me into the space. The......read more



  Citysearch users give Telepan an overall rating of 8 out of 10 based on 51 total reviews.

  Excellent Dining Experience Comes With a Price Tag ( - funitalian67 rates it 10 out of 10) - Given the many mixed reviews on this website, we were somewhat concerned. However, Telepan came through in excellent fashion, setting aside the high price tag (truth be told, we advantaged the three course selection, plus drinks and a… ...read more

  Jewel in Upper West Side ( - ys475 rates it 10 out of 10) - The food is excellent, as is the wine list. The ambience is elegant and refined, which can be hard to find on the Upper West Side. The roasted trout, pea pancakes, and lobster bolognese were divine. ...read more

  Telepan - July 16, 2010 ( - Au Gourmand rates it 8 out of 10) - House-Smoked Brook Trout - The layers of flavors in this dish are a pleasure. I would start from the top: Take a mouthful of the cool smoked trout and savor its gentle smokiness and the melting flesh; for the second bite, cut into the… ...read more